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About Us
Called "manna from heaven" by The New York Times, The Tangled Vine Wine Bar & Kitchen brings a unique sensibility to the bustling bar and restaurant scene of Manhattan's Upper West Side, integrating a casual and friendly wine bar experience with a Mediterranean-inspired menu and Old World winelist. Eric Asimov of the New York Times wrote that the Tangled Vine “has put together a detailed, wide-ranging and smartly chosen list that is miles beyond the generic without getting lost in the esoteric.”
Our team is led by General Manager & Beverage Director Victoria Levin and Chef Patrick Davis, whose combined expertise ensures every guest has a warm, distinctive, fabulous experience at The Tangled Vine. Whether it’s the hospitality, the wine, the food, or all of the above, Victoria, Patrick, and the entire staff are committed to excellence. The Tangled Vine is a great place to drop in for a glass of wine, enjoy a snack and - as we often see - stay for dinner. Whenever you join us, we promise an experience that’s sure to tickle your senses.
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